Written by
Alice.
Breakfast:
- Egg white and spinach omelet cooked with olive oil
- Oatmeal
- Blue Berries with a dash of lemon juice
Lunch:
- Boiled chicken breast with herbs and garlic
- Baby leaf salad with sliced tomato and olive oil salad dressing
- Medium Apple
Dinner:
- Salmon with lemon juice and a tsp of low sodium soy sauce
- Summer squash and zucchini sautéed in butter
- Strawberries
Day Two
Breakfast:
*Whole grain French toast made with and egg whites, topped with light agave syrup
- Turkey bacon
- Sliced Pear
Lunch:
- Low carb tortilla wrap with deli turkey, low fat cheese, mustard, lettuce, tomato and sprouts
- Lettuce and spinach salad with cucumber, tomato and broccoli, topped with olive oil and vinegar dressing.
Dinner:
- Eggplant Parmesan
- Baby spinach salad with strawberries and blackberries, dressed with olive oil and red wine vinegar
.Day Three
Breakfast:
- Turkey Bacon and low fat cheese frittata
- Fresh blueberries
Lunch:
- Chicken burrito in a low carb whole wheat wrap
- Avocado and cottage cheese salad
Dinner:
- Shrimp stir-fry with snow peas, bamboo shoots, water chestnuts and bean sprouts
- Strawberries with cottage cheese
Snacks
- Mozzarella cheese and an orange
- Pudding
- Frozen blueberry yogurt
- Chicken salad
- Berry banana slush
- Almond oatmeal cookies
citation: Kathleen Robers. “Menu for the Zone Diet,” LovetoknowDiet, July 17, 2011, http://diet.lovetoknow.com/wiki/MenufortheZoneDiet
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