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Linden flowers have a pleasant, tangy taste, and for this reason the tree is sometimes called “lime flower.” Besides use in beverages and liqueurs, linden flower has a long history of medicinal use for such conditions as colds and flus, digestive distress, anxiety, migraine headaches, and insomnia. The wood of the linden tree has been used for liver problems, kidney stones, and gout.
Dosage
Linden flower is usually taken at a dose of 2–4 grams daily, often as tea. A daily dose of linden wood is prepared by boiling 15–40 grams in water for several hours.
References
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