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Green Tea Usage

Written by FoundHealth.

Usages

Effect of Green Tea on Rheumatoid Arthritis

Green tea is made from unfermented leaves which are though to have the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that scavenge the damaging...

Read more about Rheumatoid Arthritis and Green Tea.

Effect of Green Tea on Viral Upper Respiratory Infections (Colds and Influenza)

Green tea contains high levels of substances called catechin polyphenols, known to possess strong antioxidant, anticarcinogenic, antitumorigenic, and even antibiotic properties.1

Read more about Viral Upper Respiratory Infections (Colds and Influenza) and Green Tea.

Effect of Green Tea on Polycystic Ovarian Syndrome

Green tea which contains polyphenols, is at times recommended for PCOS.

Read more about Polycystic Ovarian Syndrome and Green Tea.

What Is Green Tea Used for Today?

Green tea contains high levels of substances called catechin polyphenols, known to possess strong antioxidant, anticarcinogenic, antitumorigenic, and even antibiotic properties. 1 Based on these findings, as well as observational studies, 2 3 4 5 6 green tea has become popular as a daily drink for preventing cancer and heart disease . However, some observational trials failed to find indications of benefit with green tea. 7 Furthermore, only double-blind, placebo-controlled studies can prove a treatment effective, and there is little direct evidence of this type regarding green tea and cancer or heart disease prevention. 8 (For more information on why double-blind studies are so important, see Why Does this Database Rely on Double-blind Studies? ) One such study found that green teas produced short-term improvements in cholesterol profile, with the benefits disappearing after 4 weeks. 9 More positive results were seen in a study that evaluated a form of green tea enriched with the substance theaflavin, found in black tea. 10 In this fairly large (more than 200 participants), 3-month study, use of the tea product resulted in significant, ongoing reductions in LDL ("bad") cholesterol as compared to placebo. A green tea extract enhanced with catechins has also shown promise for reducing LDL levels, according to one somewhat flawed double-blind study. 11 However, a study involving catechin-enhanced green tea in Japanese children was less convincing. 12 Preliminary studies suggest that certain green tea polyphenols may help prevent skin cancer if they are applied directly to the skin. 13 In addition, there is some evidence that green tea constituents might help protect the skin from sun damage . 14 Unlike normal sunscreen preparations, green tea does not physically block ultraviolet light. Rather, it seems to protect cells from some of the damage caused by ultraviolet light. Because it works by such a different mechanism of action, green tea might offer synergistic benefits if combined with standard sunscreens. However, in an 8-week double-blind, placebo-controlled study of 40 women who alreadyhad symptoms of aging skin, combined use of oral green tea and a topical green tea cream failed to prove more effective than placebo. 15 Some possible benefits were seen in microscopic evaluation of skin condition.

Topical green tea extracts have also shown a bit of promise for the treatment of cervical dysplasia , 16 while oral green tea extracts might reduce risk of prostate cancer, according to a small pilot study. 17 Combining the results of 13 observational studies, researchers found conflicting evidence for green tea's effect on the risk of stomach cancer. 18 In a Japanese pilot study, green tea extract supplements lowered the risk of recurrent colorectal polyps. 19 In a review of nine observational studies involving over 5,600 cases of breast cancer, researchers failed to find reliable evidence for a reduction in the incidence of breast cancer. However, they did find weak evidence for a decrease in breast cancer recurrence among women who consumed more than 3 cups of green tea daily. . 20 For more information on green tea's capacity to fight cancer see the Cancer Prevention article.

On a completely different note, one interesting study tested the effectiveness of gargling with green tea catechins as a means of preventing influenza . 21 In this double-blind, placebo-controlled study, 124 residents of a Japanese nursing home gargled with green tea catechins or placebo for three months. All participants received standard influenza vaccine. The results showed that residents who gargled with the tea extract were less likely to develop influenza than those using the placebo. In addition, another double-blind study found preliminary evidence that oral consumption of a green tea extract might help prevent colds and flus . 22 A small double-blind, placebo-controlled trial found weak evidence that green tea chew candy might reduce gum inflammation in individuals with periodontal disease (gingivitis). 23 Oral use of green tea extracts has shown a bit of promise for treating borderline diabetes. 24 However, one double-blind study failed to find that a combined extract of black and green tea was helpful for controlling blood sugar levels in people with type 2 diabetes . 25 Green tea has been proposed as means of preventing liver disease , but the evidence for this use remains unconvincing. 26 Green tea is sometimes recommended for weight loss on the basis of rather theoretical evidence that it speeds up metabolism. 27 However, there is little direct scientific backing for this use. If green tea increases metabolism at all, the effect is extremely small. 28 One study conducted in Thailand reported weight-loss benefits with green tea, 29 as did a second study of oolong tea enriched with green tea extracts. 30 However, a Dutch study failed to find green tea helpful for preventing weight regain after weight loss. 31 In another study, use of green tea failed to produce significant weight loss in overweight women with polycystic ovary syndrome . 32 Green tea extract enriched with catechins has done somewhat better, enhancing weight loss in one substantial, but flawed trial. 33 However, a study in overweight Japanese children did not support the effectiveness of green tea catechins for weight reduction. 34 Similar results were obtained in another placebo-controlled trial involving 78 overweight women after 12 weeks of treatment. 35 One preliminary study, available only in abstract form, found some evidence that green tea cream may be helpful for rosacea . 36 The results of another study weakly hint that green tea extracts taken orally might reduce symptoms of benign prostatic hyperplasia . 37 One study found that inhaled tea catechins could reduce levels of resistant staph carried in the sputum of disabled seniors. 38 Note: Do not attempt to inhale green tea products.

References

  1. Snow JM. Camellia sinensi (L.) Kuntze (Theaceae). J Botanical Medicine. 1995;Autumn:28-32.
  2. Stoner GD, Mukhtar H. Polyphenols as cancer chemopreventive agents. J Cell Biochem Suppl. 22():169-80.
  3. Imai K, Suga K, Nakachi K. Cancer-preventive effects of drinking green tea among a Japanese population. Prev Med. 26(6):769-75.
  4. Imai K, Nakachi K. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases. BMJ. 310(6981):693-6.
  5. Kono S, Shinchi K, Ikeda N, Yanai F, Imanishi K. Green tea consumption and serum lipid profiles: a cross-sectional study in northern Kyushu, Japan. Prev Med. 21(4):526-31.
  6. Tsubono Y, Tsugane S. Green tea intake in relation to serum lipid levels in Middle-aged Japanese men and women. Ann Epidemiol. 7(4):280-4.
  7. Kohlmeier L, Weterings KGC, Steck S, et al. Tea and cancer prevention: an evaluation of the epidemiologic literature. Nutr Cancer. 1997;27:1-13.
  8. Liu J, Xing J, Fei Y. Green tea ( Camellia sinensis ) and cancer prevention: a systematic review of randomized trials and epidemiological studies. Chin Med. 2008;3:12.
  9. Diepvens K, Kovacs EM, Vogels N, Westerterp-Plantenga MS. Metabolic effects of green tea and of phases of weight loss. Physiol Behav. 87(1):185-91.
  10. Maron DJ, Lu GP, Cai NS, Wu ZG, Li YH, Chen H, Zhu JQ, Jin XJ, Wouters BC, Zhao J. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial. Arch Intern Med. 163(12):1448-53.
  11. Nagao T, Hase T, Tokimitsu I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring). 2007;15:1473-1483.
  12. Matsuyama T, Tanaka Y, Kamimaki I, Nagao T, Tokimitsu I. Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children. Obesity (Silver Spring). 16(6):1338-48.
  13. Katiyar SK, Ahmad N, Mukhtar H. Green tea and skin. Arch Dermatol. 136(8):989-94.
  14. Katiyar SK, Matsui MS, Elmets CA, Mukhtar H. Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin. Photochem Photobiol. 69(2):148-53.
  15. Chiu AE, Chan JL, Kern DG, Kohler S, Rehmus WE, Kimball AB. Double-blinded, placebo-controlled trial of green tea extracts in the clinical and histologic appearance of photoaging skin. Dermatol Surg. 31(7 Pt 2):855-60; discussion 860.
  16. Ahn WS, Yoo J, Huh SW, Kim CK, Lee JM, Namkoong SE, Bae SM, Lee IP. Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions. Eur J Cancer Prev. 12(5):383-90.
  17. Bettuzzi S, Brausi M, Rizzi F, Castagnetti G, Peracchia G, Corti A. Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study. Cancer Res. 66(2):1234-40.
  18. Myung SK, Bae WK, Oh SM, Kim Y, Ju W, Sung J, Lee YJ, Ko JA, Song JI, Choi HJ. Green tea consumption and risk of stomach cancer: a meta-analysis of epidemiologic studies. Int J Cancer. 124(3):670-7.
  19. Shimizu M, Fukutomi Y, Ninomiya M, Nagura K, Kato T, Araki H, Suganuma M, Fujiki H, Moriwaki H. Green tea extracts for the prevention of metachronous colorectal adenomas: a pilot study. Cancer Epidemiol Biomarkers Prev. 17(11):3020-5.
  20. Ogunleye AA, Xue F, Michels KB. Green tea consumption and breast cancer risk or recurrence: a meta-analysis. Breast Cancer Res Treat. 2010 Jan;119(2):477.
  21. Yamada H, Takuma N, Daimon T, Hara Y. Gargling with tea catechin extracts for the prevention of influenza infection in elderly nursing home residents: a prospective clinical study. J Altern Complement Med. 12(7):669-72.
  22. Rowe CA, Nantz MP, Bukowski JF, et al. Specific formulation of Camellia sinensis prevents cold and flu symptoms and enhances T cell function: a randomized, double-blind, placebo-controlled study. J Am Coll Nutr. 2007;26:445-452.
  23. Krahwinkel T, Willershausen B. The effect of sugar-free green tea chew candies on the degree of inflammation of the gingiva. Eur J Med Res. 5(11):463-7.
  24. Fukino Y, Ikeda A, Maruyama K, Aoki N, Okubo T, Iso H. Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities. Eur J Clin Nutr. 62(8):953-60.
  25. Mackenzie T, Leary L, Brooks WB. The effect of an extract of green and black tea on glucose control in adults with type 2 diabetes mellitus: double-blind randomized study. Metabolism. 56(10):1340-4.
  26. Imai K, Nakachi K. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases. BMJ. 310(6981):693-6.
  27. Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. Int J Obes Relat Metab Disord. 24(2):252-8.
  28. Diepvens K, Kovacs EM, Nijs IM, Vogels N, Westerterp-Plantenga MS. Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females. Br J Nutr. 94(6):1026-34.
  29. Auvichayapat P, Prapochanung M, Tunkamnerdthai O, Sripanidkulchai BO, Auvichayapat N, Thinkhamrop B, Kunhasura S, Wongpratoom S, Sinawat S, Hongprapas P. Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial. Physiol Behav. 93(3):486-91.
  30. Nagao T, Komine Y, Soga S, et al. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr. 2005;81:122-129.
  31. Kovacs EM, Lejeune MP, Nijs I, Westerterp-Plantenga MS. Effects of green tea on weight maintenance after body-weight loss. Br J Nutr. 91(3):431-7.
  32. Chan CC, Koo MW, Ng EH, Tang OS, Yeung WS, Ho PC. Effects of Chinese green tea on weight, and hormonal and biochemical profiles in obese patients with polycystic ovary syndrome--a randomized placebo-controlled trial. J Soc Gynecol Investig. 13(1):63-8.
  33. Nagao T, Hase T, Tokimitsu I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring). 2007;15:1473-1483.
  34. Matsuyama T, Tanaka Y, Kamimaki I, Nagao T, Tokimitsu I. Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children. Obesity (Silver Spring). 16(6):1338-48.
  35. Hsu CH, Tsai TH, Kao YH, Hwang KC, Tseng TY, Chou P. Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial. Clin Nutr. 27(3):363-70.
  36. Syed A. AAD 63rd Annual Meeting: Poster 19. Presented: February 20, 2005.
  37. Bettuzzi S, Brausi M, Rizzi F, Castagnetti G, Peracchia G, Corti A. Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study. Cancer Res. 66(2):1234-40.
  38. Yamada H, Tateishi M, Harada K, Ohashi T, Shimizu T, Atsumi T, Komagata Y, Iijima H, Komiyama K, Watanabe H, Hara Y, Ohashi K. A randomized clinical study of tea catechin inhalation effects on methicillin-resistant Staphylococcus aureus in disabled elderly patients. J Am Med Dir Assoc. 7(2):79-83.
 
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